Despite some sudden bursts of very fine weather, summer is most certainly giving ground to the approach of autumn here now. Even if we get a warm, sunny day, the shadows are longer, and the sun sets earlier each evening, and when it does the temperature drops a lot quicker than it did in the middle of summer, while the early mornings are noticably cooler. But the light, on a sunny day at least, is now moving towards that glorious golden quality, while the leaves are turning on the trees, right now at that beautiful mix of still some leafy green mixed with increasing golds, reds and browns, and every day there are more fallen leaves along the pavements (yes, I have indulged in my first kicking a pile of dry autumn leaves into the air of the year, it has to be done).
The chestnuts are now large on the old tree leaning over the wall of the nearby boneyard, the boughs heavy, the conkers about to fall to the ground below (sadly the days when schoolkids grabbed them to play conkers with seems to be long gone, but it’s still nice to see this annual sight).
Autumnal apples approaching full size, hanging over a garden wall on my route home from work, sparking a sudden childish desire to go scrumping. And yes, I did say that partly because I wanted an excuse to use the word “scrumping”. As ever, click on the pics to see the lager versions on my Flickr site.